Potato Chip Cookies
2 c. flour
1 tsp baking soda
1 c. butter
1 c. sugar
1 tsp vanilla
1 1/4 c crushed potato chips (I used regular ripple chips)
Whisk together flour and baking soda. Cream butter and sugar until fluffy; beat in egg and vanilla. Stir dry ingredients into butter mixture. Stir in crushed potato chips.
Drop by tablespoonfuls onto parchment lined baking sheet. Bake 12-15 minutes at 350.
Store completely cooled cookies in an airtight container.